All pies, all the time!
Today I’m sharing another pear dessert recipe that I made back in the fall – a more complex pie instead of an easy tart this time! Although honestly the pie isn’t that much more complicated, just possibly more intimidating if you’ve never made a lattice crust before. :)
The most important thing when making a lattice is to not let your dough get too warm. As soon as your dough warms up, it’ll get really soft and tear easily. Which means you need to keep your top dough piece in the fridge until just before rolling it out and topping the pie with it. It’s also definitely to your advantage to have a stiffer dough rather than a soft, easy-roll pie dough. Adding sugar to pie dough makes it softer, so I choose to leave it out for this recipe.
The second important thing is knowing how to properly weave the lattice so it doesn’t look like you just have strips of dough sitting on top of other strips. GimmeSomeOven has awesome step-by-step photos of how to weave the lattice right on top of the pie itself, so you’re not trying to do it on your counter and then transfer the whole thing over (which makes tearing way more likely).
This past November was the first year my coworkers have let me make something for my own birthday. Since one of my coworkers and I share a birthday, I was able to pass it off as making it for her and not really for me. :) They always thought it was weird that I actually wanted to make my own birthday dessert, but since I love baking and I love to eat the desserts I make, I didn’t think it seemed too weird to me! Pear pie sounds a bit unusual, and since I love things that are out of the ordinary, I’d been wanting to try this recipe from Gourmet Today for a while. It was delicious! The texture was similar to apple pie, but a small amount of nutmeg instead of cinnamon allowed the pear flavor to come through without being overwhelmed by spice. I’ll definitely be making this again in the fall!
Note that this recipe requires a 9½-inch deep dish pie plate rather than a standard 9-inch pie plate.